KC O’Day welcomes Chef Gillian Clark of Oeuf Boeuf et Bacon in State College to the show for Taste It Tuesday!
The Chef speaks about the theme of the restaurant with KC and how they bring a French Diner feel to State College.
Chef gives us a demonstration of creating a classic Crème Brûlée including the signature glass sugar on the top.
KC asks Chef Gillian about some of the menu samples and gets a taste of French Fondue.
KC closes the show with KC’s Kritters! Submit video of your critters by clicking here!