Plant-Based Chef Char Nolan shares some ideas for cooking with fall pumpkins and squash.
In August of 2020, PA Veggies released a digital cookbook that unites and highlights the people and bounty that make The Keystone State a vegetable powerhouse. The cookbook features recipes, tips, instructions, and other content from farmers, chefs, enthusiasts, and many more!
Char’s contribution can be found on pages 103 & 104 of the PA Veggies Digital Cookbook.
Char Nolan is a crusader for plant-based education, armed with a degree in public health from Temple University. She teaches plant-based cooking throughout Philadelphia, and in many under-served communities. Follow Char on Instagram @char_nolan.