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 Week of 9/15/2019
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Events between: Sunday, September 15, 2019 and Saturday, September 21, 2019
Events for: Sunday, September 15, 2019
Penn State Wine Appreciation Class
Dates:Thursday, August 29, 2019 - Thursday, December 12, 2019
Title:Penn State Wine Appreciation Class
Description:Local wine lovers are invited to learn more about viniculture, viticulture and the sensory evaluation of wine in Penn State’s Fall 2019 Wine Appreciation course. “This course concentrates on the sensory elements of wine and with emphasis on Old World and New World traditions, food pairing, and the practice of responsible tasting,” said Donna Quadri-Felitti, PhD, Marvin Ashner Director and Associate Professor, School of Hospitality Management. Paul Woolley, Penns Valley resident who participated in the spring semester course, said, “It’s a broad survey with a significant amount of depth. It is a comprehensive class for anyone wanting to learn about wine, particularly the viniculture (making of wine) and viticulture (cultivation and harvesting).” He added that one of the best features of the course is that both instructors strongly encourage participation and notes, “Anyone who takes this class will have much better understanding about wines and how to better enjoy them.” Class meets every Thursday of the fall semester from 4:35 p.m. - 6:30 p.m., beginning August 29, 2019 with the final class on December 12, 2019. All classes are held in the Keller Building on the Penn State University Park Campus with convenient parking in the Nittany Lion Parking Garage. All participants must be 21 years of age, with valid photo identification. This is a combined course that mixes Penn State students taking the class for credit with adults from the community taking it for non-credit. Non-credits adults have the option to test their learning each week with online quizzes, same as the Penn State students. “The mix of ages and backgrounds enhances each participants’ learning experience, as developing your personal wine palette, preferences and knowledge is best accomplished in a community of like-minded learners who share,” commented instructor, Pat Felitti, a sommelier and former New York City fine-dining restaurateur. Fees are $399 for PSU affiliates or $429 for the general public. In addition to instruction and weekly tasting, all participants receive a one-year free subscription to Wine Spectator. Registration deadline is 11:59 pm, September 4, 2019. To register or for more information, visit our website https://hhd.psu.edu/wine-appreciation.Questions may be directed to Lisa Clapper at 814-865-8898.
Times:4:30PM - 6:30PM
Link:https://hhd.psu.edu/wine-appreciation

Events for: Monday, September 16, 2019
Penn State Wine Appreciation Class
Dates:Thursday, August 29, 2019 - Thursday, December 12, 2019
Title:Penn State Wine Appreciation Class
Description:Local wine lovers are invited to learn more about viniculture, viticulture and the sensory evaluation of wine in Penn State’s Fall 2019 Wine Appreciation course. “This course concentrates on the sensory elements of wine and with emphasis on Old World and New World traditions, food pairing, and the practice of responsible tasting,” said Donna Quadri-Felitti, PhD, Marvin Ashner Director and Associate Professor, School of Hospitality Management. Paul Woolley, Penns Valley resident who participated in the spring semester course, said, “It’s a broad survey with a significant amount of depth. It is a comprehensive class for anyone wanting to learn about wine, particularly the viniculture (making of wine) and viticulture (cultivation and harvesting).” He added that one of the best features of the course is that both instructors strongly encourage participation and notes, “Anyone who takes this class will have much better understanding about wines and how to better enjoy them.” Class meets every Thursday of the fall semester from 4:35 p.m. - 6:30 p.m., beginning August 29, 2019 with the final class on December 12, 2019. All classes are held in the Keller Building on the Penn State University Park Campus with convenient parking in the Nittany Lion Parking Garage. All participants must be 21 years of age, with valid photo identification. This is a combined course that mixes Penn State students taking the class for credit with adults from the community taking it for non-credit. Non-credits adults have the option to test their learning each week with online quizzes, same as the Penn State students. “The mix of ages and backgrounds enhances each participants’ learning experience, as developing your personal wine palette, preferences and knowledge is best accomplished in a community of like-minded learners who share,” commented instructor, Pat Felitti, a sommelier and former New York City fine-dining restaurateur. Fees are $399 for PSU affiliates or $429 for the general public. In addition to instruction and weekly tasting, all participants receive a one-year free subscription to Wine Spectator. Registration deadline is 11:59 pm, September 4, 2019. To register or for more information, visit our website https://hhd.psu.edu/wine-appreciation.Questions may be directed to Lisa Clapper at 814-865-8898.
Times:4:30PM - 6:30PM
Link:https://hhd.psu.edu/wine-appreciation

Events for: Tuesday, September 17, 2019
Penn State Wine Appreciation Class
Dates:Thursday, August 29, 2019 - Thursday, December 12, 2019
Title:Penn State Wine Appreciation Class
Description:Local wine lovers are invited to learn more about viniculture, viticulture and the sensory evaluation of wine in Penn State’s Fall 2019 Wine Appreciation course. “This course concentrates on the sensory elements of wine and with emphasis on Old World and New World traditions, food pairing, and the practice of responsible tasting,” said Donna Quadri-Felitti, PhD, Marvin Ashner Director and Associate Professor, School of Hospitality Management. Paul Woolley, Penns Valley resident who participated in the spring semester course, said, “It’s a broad survey with a significant amount of depth. It is a comprehensive class for anyone wanting to learn about wine, particularly the viniculture (making of wine) and viticulture (cultivation and harvesting).” He added that one of the best features of the course is that both instructors strongly encourage participation and notes, “Anyone who takes this class will have much better understanding about wines and how to better enjoy them.” Class meets every Thursday of the fall semester from 4:35 p.m. - 6:30 p.m., beginning August 29, 2019 with the final class on December 12, 2019. All classes are held in the Keller Building on the Penn State University Park Campus with convenient parking in the Nittany Lion Parking Garage. All participants must be 21 years of age, with valid photo identification. This is a combined course that mixes Penn State students taking the class for credit with adults from the community taking it for non-credit. Non-credits adults have the option to test their learning each week with online quizzes, same as the Penn State students. “The mix of ages and backgrounds enhances each participants’ learning experience, as developing your personal wine palette, preferences and knowledge is best accomplished in a community of like-minded learners who share,” commented instructor, Pat Felitti, a sommelier and former New York City fine-dining restaurateur. Fees are $399 for PSU affiliates or $429 for the general public. In addition to instruction and weekly tasting, all participants receive a one-year free subscription to Wine Spectator. Registration deadline is 11:59 pm, September 4, 2019. To register or for more information, visit our website https://hhd.psu.edu/wine-appreciation.Questions may be directed to Lisa Clapper at 814-865-8898.
Times:4:30PM - 6:30PM
Link:https://hhd.psu.edu/wine-appreciation

Rachel`s Challenge Community Event
Dates:Tuesday, September 17, 2019
Title:Rachel`s Challenge Community Event
Description:Rachel's Challenge helping schools become safer, more connected. Central Cambria School District is working with Rachel's Challenge to stimulate academic achievement and social-emotional learning by focusing on the connection between students, faculty and staff. Using the remarkable story of Rachel Scott, the first victim of the Columbine High School tragedy, Rachel's Challenge awakens individual hope, desire and purpose: which in run promotes safer, more connected school communities. A Rachel's Challenge staff member will share Rachel's story with the entire community at Central Cambria High School Auditorium with suggested audience of adults and children no younger than 7th grade. Questions can be directed to Wendy Mikolich at 814-615-3748
Times:6:30PM - 7:30PM

Events for: Wednesday, September 18, 2019
Central Blair Senior Center Open House
Dates:Wednesday, September 18, 2019
Title:Central Blair Senior Center Open House
Description:Blair Senior Services, Inc. is hosting an Open House at its Central Blair Senior Center in Altoona, PA on Wednesday, September 18 from 9 a.m. to 11 a.m.! Come enjoy activities, exercise class demonstrations, light refreshments and gather information and resources from Blair Senior Services, Inc. staff! For more information, please call 814-946-1235. See you there!
Times:9:00AM - 11:00AM
Link:www.blairsenior.org

Penn State Wine Appreciation Class
Dates:Thursday, August 29, 2019 - Thursday, December 12, 2019
Title:Penn State Wine Appreciation Class
Description:Local wine lovers are invited to learn more about viniculture, viticulture and the sensory evaluation of wine in Penn State’s Fall 2019 Wine Appreciation course. “This course concentrates on the sensory elements of wine and with emphasis on Old World and New World traditions, food pairing, and the practice of responsible tasting,” said Donna Quadri-Felitti, PhD, Marvin Ashner Director and Associate Professor, School of Hospitality Management. Paul Woolley, Penns Valley resident who participated in the spring semester course, said, “It’s a broad survey with a significant amount of depth. It is a comprehensive class for anyone wanting to learn about wine, particularly the viniculture (making of wine) and viticulture (cultivation and harvesting).” He added that one of the best features of the course is that both instructors strongly encourage participation and notes, “Anyone who takes this class will have much better understanding about wines and how to better enjoy them.” Class meets every Thursday of the fall semester from 4:35 p.m. - 6:30 p.m., beginning August 29, 2019 with the final class on December 12, 2019. All classes are held in the Keller Building on the Penn State University Park Campus with convenient parking in the Nittany Lion Parking Garage. All participants must be 21 years of age, with valid photo identification. This is a combined course that mixes Penn State students taking the class for credit with adults from the community taking it for non-credit. Non-credits adults have the option to test their learning each week with online quizzes, same as the Penn State students. “The mix of ages and backgrounds enhances each participants’ learning experience, as developing your personal wine palette, preferences and knowledge is best accomplished in a community of like-minded learners who share,” commented instructor, Pat Felitti, a sommelier and former New York City fine-dining restaurateur. Fees are $399 for PSU affiliates or $429 for the general public. In addition to instruction and weekly tasting, all participants receive a one-year free subscription to Wine Spectator. Registration deadline is 11:59 pm, September 4, 2019. To register or for more information, visit our website https://hhd.psu.edu/wine-appreciation.Questions may be directed to Lisa Clapper at 814-865-8898.
Times:4:30PM - 6:30PM
Link:https://hhd.psu.edu/wine-appreciation

Events for: Thursday, September 19, 2019
Penn State Wine Appreciation Class
Dates:Thursday, August 29, 2019 - Thursday, December 12, 2019
Title:Penn State Wine Appreciation Class
Description:Local wine lovers are invited to learn more about viniculture, viticulture and the sensory evaluation of wine in Penn State’s Fall 2019 Wine Appreciation course. “This course concentrates on the sensory elements of wine and with emphasis on Old World and New World traditions, food pairing, and the practice of responsible tasting,” said Donna Quadri-Felitti, PhD, Marvin Ashner Director and Associate Professor, School of Hospitality Management. Paul Woolley, Penns Valley resident who participated in the spring semester course, said, “It’s a broad survey with a significant amount of depth. It is a comprehensive class for anyone wanting to learn about wine, particularly the viniculture (making of wine) and viticulture (cultivation and harvesting).” He added that one of the best features of the course is that both instructors strongly encourage participation and notes, “Anyone who takes this class will have much better understanding about wines and how to better enjoy them.” Class meets every Thursday of the fall semester from 4:35 p.m. - 6:30 p.m., beginning August 29, 2019 with the final class on December 12, 2019. All classes are held in the Keller Building on the Penn State University Park Campus with convenient parking in the Nittany Lion Parking Garage. All participants must be 21 years of age, with valid photo identification. This is a combined course that mixes Penn State students taking the class for credit with adults from the community taking it for non-credit. Non-credits adults have the option to test their learning each week with online quizzes, same as the Penn State students. “The mix of ages and backgrounds enhances each participants’ learning experience, as developing your personal wine palette, preferences and knowledge is best accomplished in a community of like-minded learners who share,” commented instructor, Pat Felitti, a sommelier and former New York City fine-dining restaurateur. Fees are $399 for PSU affiliates or $429 for the general public. In addition to instruction and weekly tasting, all participants receive a one-year free subscription to Wine Spectator. Registration deadline is 11:59 pm, September 4, 2019. To register or for more information, visit our website https://hhd.psu.edu/wine-appreciation.Questions may be directed to Lisa Clapper at 814-865-8898.
Times:4:30PM - 6:30PM
Link:https://hhd.psu.edu/wine-appreciation

Events for: Friday, September 20, 2019
Clymer Days Festival
Dates:Friday, September 20, 2019 - Sunday, September 22, 2019
Title:Clymer Days Festival
Description:September 20, 21, & 22, 2019 – Clymer Days Festival. Sherman Street Park, Clymer, PA. Live Music Entertainment, Food, Crafts, Fireworks, Car Show, Corn Hole Tournament, & More. Sat. Three Of Hearts and 7 Mile Run Concert. Sun. Jerry Intihar Polka Band & That Oldies Band Concert. https://www.clymerdaysfestival.com/ 724-541-6849
Times:10:00AM - 9:00PM
Link:https://www.clymerdaysfestival.com/

Northern Blair Senior Center Open House
Dates:Friday, September 20, 2019
Title:Northern Blair Senior Center Open House
Description:Blair Senior Services, Inc. is hosting an Open House at its Northern Blair Senior Center on Tyrone, PA from 2 p.m. to 4 p.m.! Come enjoy activities, exercise class demonstrations, light refreshments and gather information and resources from Blair Senior Services, Inc. staff! For more information, please call 814-946-1235. See you there!
Times:2:00PM - 4:00PM
Link:www.blairsenior.org

Penn State Wine Appreciation Class
Dates:Thursday, August 29, 2019 - Thursday, December 12, 2019
Title:Penn State Wine Appreciation Class
Description:Local wine lovers are invited to learn more about viniculture, viticulture and the sensory evaluation of wine in Penn State’s Fall 2019 Wine Appreciation course. “This course concentrates on the sensory elements of wine and with emphasis on Old World and New World traditions, food pairing, and the practice of responsible tasting,” said Donna Quadri-Felitti, PhD, Marvin Ashner Director and Associate Professor, School of Hospitality Management. Paul Woolley, Penns Valley resident who participated in the spring semester course, said, “It’s a broad survey with a significant amount of depth. It is a comprehensive class for anyone wanting to learn about wine, particularly the viniculture (making of wine) and viticulture (cultivation and harvesting).” He added that one of the best features of the course is that both instructors strongly encourage participation and notes, “Anyone who takes this class will have much better understanding about wines and how to better enjoy them.” Class meets every Thursday of the fall semester from 4:35 p.m. - 6:30 p.m., beginning August 29, 2019 with the final class on December 12, 2019. All classes are held in the Keller Building on the Penn State University Park Campus with convenient parking in the Nittany Lion Parking Garage. All participants must be 21 years of age, with valid photo identification. This is a combined course that mixes Penn State students taking the class for credit with adults from the community taking it for non-credit. Non-credits adults have the option to test their learning each week with online quizzes, same as the Penn State students. “The mix of ages and backgrounds enhances each participants’ learning experience, as developing your personal wine palette, preferences and knowledge is best accomplished in a community of like-minded learners who share,” commented instructor, Pat Felitti, a sommelier and former New York City fine-dining restaurateur. Fees are $399 for PSU affiliates or $429 for the general public. In addition to instruction and weekly tasting, all participants receive a one-year free subscription to Wine Spectator. Registration deadline is 11:59 pm, September 4, 2019. To register or for more information, visit our website https://hhd.psu.edu/wine-appreciation.Questions may be directed to Lisa Clapper at 814-865-8898.
Times:4:30PM - 6:30PM
Link:https://hhd.psu.edu/wine-appreciation

Events for: Saturday, September 21, 2019
Clymer Days Festival
Dates:Friday, September 20, 2019 - Sunday, September 22, 2019
Title:Clymer Days Festival
Description:September 20, 21, & 22, 2019 – Clymer Days Festival. Sherman Street Park, Clymer, PA. Live Music Entertainment, Food, Crafts, Fireworks, Car Show, Corn Hole Tournament, & More. Sat. Three Of Hearts and 7 Mile Run Concert. Sun. Jerry Intihar Polka Band & That Oldies Band Concert. https://www.clymerdaysfestival.com/ 724-541-6849
Times:10:00AM - 9:00PM
Link:https://www.clymerdaysfestival.com/

Penn State Wine Appreciation Class
Dates:Thursday, August 29, 2019 - Thursday, December 12, 2019
Title:Penn State Wine Appreciation Class
Description:Local wine lovers are invited to learn more about viniculture, viticulture and the sensory evaluation of wine in Penn State’s Fall 2019 Wine Appreciation course. “This course concentrates on the sensory elements of wine and with emphasis on Old World and New World traditions, food pairing, and the practice of responsible tasting,” said Donna Quadri-Felitti, PhD, Marvin Ashner Director and Associate Professor, School of Hospitality Management. Paul Woolley, Penns Valley resident who participated in the spring semester course, said, “It’s a broad survey with a significant amount of depth. It is a comprehensive class for anyone wanting to learn about wine, particularly the viniculture (making of wine) and viticulture (cultivation and harvesting).” He added that one of the best features of the course is that both instructors strongly encourage participation and notes, “Anyone who takes this class will have much better understanding about wines and how to better enjoy them.” Class meets every Thursday of the fall semester from 4:35 p.m. - 6:30 p.m., beginning August 29, 2019 with the final class on December 12, 2019. All classes are held in the Keller Building on the Penn State University Park Campus with convenient parking in the Nittany Lion Parking Garage. All participants must be 21 years of age, with valid photo identification. This is a combined course that mixes Penn State students taking the class for credit with adults from the community taking it for non-credit. Non-credits adults have the option to test their learning each week with online quizzes, same as the Penn State students. “The mix of ages and backgrounds enhances each participants’ learning experience, as developing your personal wine palette, preferences and knowledge is best accomplished in a community of like-minded learners who share,” commented instructor, Pat Felitti, a sommelier and former New York City fine-dining restaurateur. Fees are $399 for PSU affiliates or $429 for the general public. In addition to instruction and weekly tasting, all participants receive a one-year free subscription to Wine Spectator. Registration deadline is 11:59 pm, September 4, 2019. To register or for more information, visit our website https://hhd.psu.edu/wine-appreciation.Questions may be directed to Lisa Clapper at 814-865-8898.
Times:4:30PM - 6:30PM
Link:https://hhd.psu.edu/wine-appreciation

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