| Events between: Sunday, November 03, 2019 and Saturday, November 09, 2019 |
| Events for: Sunday, November 03, 2019 |
| | Penn State Wine Appreciation Class |  | | Dates: | Thursday, August 29, 2019 - Thursday, December 12, 2019 | | Title: | Penn State Wine Appreciation Class | | Description: | Local wine lovers are invited to learn more about viniculture, viticulture and the sensory evaluation of wine in Penn State’s Fall 2019 Wine Appreciation course.
“This course concentrates on the sensory elements of wine and with emphasis on Old World and New World traditions, food pairing, and the practice of responsible tasting,” said Donna Quadri-Felitti, PhD, Marvin Ashner Director and Associate Professor, School of Hospitality Management.
Paul Woolley, Penns Valley resident who participated in the spring semester course, said, “It’s a broad survey with a significant amount of depth. It is a comprehensive class for anyone wanting to learn about wine, particularly the viniculture (making of wine) and viticulture (cultivation and harvesting).”
He added that one of the best features of the course is that both instructors strongly encourage participation and notes, “Anyone who takes this class will have much better understanding about wines and how to better enjoy them.”
Class meets every Thursday of the fall semester from 4:35 p.m. - 6:30 p.m., beginning August 29, 2019 with the final class on December 12, 2019. All classes are held in the Keller Building on the Penn State University Park Campus with convenient parking in the Nittany Lion Parking Garage. All participants must be 21 years of age, with valid photo identification.
This is a combined course that mixes Penn State students taking the class for credit with adults from the community taking it for non-credit. Non-credits adults have the option to test their learning each week with online quizzes, same as the Penn State students. “The mix of ages and backgrounds enhances each participants’ learning experience, as developing your personal wine palette, preferences and knowledge is best accomplished in a community of like-minded learners who share,” commented instructor, Pat Felitti, a sommelier and former New York City fine-dining restaurateur.
Fees are $399 for PSU affiliates or $429 for the general public. In addition to instruction and weekly tasting, all participants receive a one-year free subscription to Wine Spectator.
Registration deadline is 11:59 pm, September 4, 2019. To register or for more information, visit our website https://hhd.psu.edu/wine-appreciation.Questions may be directed to Lisa Clapper at 814-865-8898.
| | Times: | 4:30PM - 6:30PM | | Link: | https://hhd.psu.edu/wine-appreciation |
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| Events for: Monday, November 04, 2019 |
| | Penn State Wine Appreciation Class | | | Dates: | Thursday, August 29, 2019 - Thursday, December 12, 2019 | | Title: | Penn State Wine Appreciation Class | | Description: | Local wine lovers are invited to learn more about viniculture, viticulture and the sensory evaluation of wine in Penn State’s Fall 2019 Wine Appreciation course.
“This course concentrates on the sensory elements of wine and with emphasis on Old World and New World traditions, food pairing, and the practice of responsible tasting,” said Donna Quadri-Felitti, PhD, Marvin Ashner Director and Associate Professor, School of Hospitality Management.
Paul Woolley, Penns Valley resident who participated in the spring semester course, said, “It’s a broad survey with a significant amount of depth. It is a comprehensive class for anyone wanting to learn about wine, particularly the viniculture (making of wine) and viticulture (cultivation and harvesting).”
He added that one of the best features of the course is that both instructors strongly encourage participation and notes, “Anyone who takes this class will have much better understanding about wines and how to better enjoy them.”
Class meets every Thursday of the fall semester from 4:35 p.m. - 6:30 p.m., beginning August 29, 2019 with the final class on December 12, 2019. All classes are held in the Keller Building on the Penn State University Park Campus with convenient parking in the Nittany Lion Parking Garage. All participants must be 21 years of age, with valid photo identification.
This is a combined course that mixes Penn State students taking the class for credit with adults from the community taking it for non-credit. Non-credits adults have the option to test their learning each week with online quizzes, same as the Penn State students. “The mix of ages and backgrounds enhances each participants’ learning experience, as developing your personal wine palette, preferences and knowledge is best accomplished in a community of like-minded learners who share,” commented instructor, Pat Felitti, a sommelier and former New York City fine-dining restaurateur.
Fees are $399 for PSU affiliates or $429 for the general public. In addition to instruction and weekly tasting, all participants receive a one-year free subscription to Wine Spectator.
Registration deadline is 11:59 pm, September 4, 2019. To register or for more information, visit our website https://hhd.psu.edu/wine-appreciation.Questions may be directed to Lisa Clapper at 814-865-8898.
| | Times: | 4:30PM - 6:30PM | | Link: | https://hhd.psu.edu/wine-appreciation |
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| Events for: Tuesday, November 05, 2019 |
| | Penn State Wine Appreciation Class | | | Dates: | Thursday, August 29, 2019 - Thursday, December 12, 2019 | | Title: | Penn State Wine Appreciation Class | | Description: | Local wine lovers are invited to learn more about viniculture, viticulture and the sensory evaluation of wine in Penn State’s Fall 2019 Wine Appreciation course.
“This course concentrates on the sensory elements of wine and with emphasis on Old World and New World traditions, food pairing, and the practice of responsible tasting,” said Donna Quadri-Felitti, PhD, Marvin Ashner Director and Associate Professor, School of Hospitality Management.
Paul Woolley, Penns Valley resident who participated in the spring semester course, said, “It’s a broad survey with a significant amount of depth. It is a comprehensive class for anyone wanting to learn about wine, particularly the viniculture (making of wine) and viticulture (cultivation and harvesting).”
He added that one of the best features of the course is that both instructors strongly encourage participation and notes, “Anyone who takes this class will have much better understanding about wines and how to better enjoy them.”
Class meets every Thursday of the fall semester from 4:35 p.m. - 6:30 p.m., beginning August 29, 2019 with the final class on December 12, 2019. All classes are held in the Keller Building on the Penn State University Park Campus with convenient parking in the Nittany Lion Parking Garage. All participants must be 21 years of age, with valid photo identification.
This is a combined course that mixes Penn State students taking the class for credit with adults from the community taking it for non-credit. Non-credits adults have the option to test their learning each week with online quizzes, same as the Penn State students. “The mix of ages and backgrounds enhances each participants’ learning experience, as developing your personal wine palette, preferences and knowledge is best accomplished in a community of like-minded learners who share,” commented instructor, Pat Felitti, a sommelier and former New York City fine-dining restaurateur.
Fees are $399 for PSU affiliates or $429 for the general public. In addition to instruction and weekly tasting, all participants receive a one-year free subscription to Wine Spectator.
Registration deadline is 11:59 pm, September 4, 2019. To register or for more information, visit our website https://hhd.psu.edu/wine-appreciation.Questions may be directed to Lisa Clapper at 814-865-8898.
| | Times: | 4:30PM - 6:30PM | | Link: | https://hhd.psu.edu/wine-appreciation |
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| Events for: Wednesday, November 06, 2019 |
| | Penn State Wine Appreciation Class | | | Dates: | Thursday, August 29, 2019 - Thursday, December 12, 2019 | | Title: | Penn State Wine Appreciation Class | | Description: | Local wine lovers are invited to learn more about viniculture, viticulture and the sensory evaluation of wine in Penn State’s Fall 2019 Wine Appreciation course.
“This course concentrates on the sensory elements of wine and with emphasis on Old World and New World traditions, food pairing, and the practice of responsible tasting,” said Donna Quadri-Felitti, PhD, Marvin Ashner Director and Associate Professor, School of Hospitality Management.
Paul Woolley, Penns Valley resident who participated in the spring semester course, said, “It’s a broad survey with a significant amount of depth. It is a comprehensive class for anyone wanting to learn about wine, particularly the viniculture (making of wine) and viticulture (cultivation and harvesting).”
He added that one of the best features of the course is that both instructors strongly encourage participation and notes, “Anyone who takes this class will have much better understanding about wines and how to better enjoy them.”
Class meets every Thursday of the fall semester from 4:35 p.m. - 6:30 p.m., beginning August 29, 2019 with the final class on December 12, 2019. All classes are held in the Keller Building on the Penn State University Park Campus with convenient parking in the Nittany Lion Parking Garage. All participants must be 21 years of age, with valid photo identification.
This is a combined course that mixes Penn State students taking the class for credit with adults from the community taking it for non-credit. Non-credits adults have the option to test their learning each week with online quizzes, same as the Penn State students. “The mix of ages and backgrounds enhances each participants’ learning experience, as developing your personal wine palette, preferences and knowledge is best accomplished in a community of like-minded learners who share,” commented instructor, Pat Felitti, a sommelier and former New York City fine-dining restaurateur.
Fees are $399 for PSU affiliates or $429 for the general public. In addition to instruction and weekly tasting, all participants receive a one-year free subscription to Wine Spectator.
Registration deadline is 11:59 pm, September 4, 2019. To register or for more information, visit our website https://hhd.psu.edu/wine-appreciation.Questions may be directed to Lisa Clapper at 814-865-8898.
| | Times: | 4:30PM - 6:30PM | | Link: | https://hhd.psu.edu/wine-appreciation |
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| Events for: Thursday, November 07, 2019 |
| | Penn State Wine Appreciation Class | | | Dates: | Thursday, August 29, 2019 - Thursday, December 12, 2019 | | Title: | Penn State Wine Appreciation Class | | Description: | Local wine lovers are invited to learn more about viniculture, viticulture and the sensory evaluation of wine in Penn State’s Fall 2019 Wine Appreciation course.
“This course concentrates on the sensory elements of wine and with emphasis on Old World and New World traditions, food pairing, and the practice of responsible tasting,” said Donna Quadri-Felitti, PhD, Marvin Ashner Director and Associate Professor, School of Hospitality Management.
Paul Woolley, Penns Valley resident who participated in the spring semester course, said, “It’s a broad survey with a significant amount of depth. It is a comprehensive class for anyone wanting to learn about wine, particularly the viniculture (making of wine) and viticulture (cultivation and harvesting).”
He added that one of the best features of the course is that both instructors strongly encourage participation and notes, “Anyone who takes this class will have much better understanding about wines and how to better enjoy them.”
Class meets every Thursday of the fall semester from 4:35 p.m. - 6:30 p.m., beginning August 29, 2019 with the final class on December 12, 2019. All classes are held in the Keller Building on the Penn State University Park Campus with convenient parking in the Nittany Lion Parking Garage. All participants must be 21 years of age, with valid photo identification.
This is a combined course that mixes Penn State students taking the class for credit with adults from the community taking it for non-credit. Non-credits adults have the option to test their learning each week with online quizzes, same as the Penn State students. “The mix of ages and backgrounds enhances each participants’ learning experience, as developing your personal wine palette, preferences and knowledge is best accomplished in a community of like-minded learners who share,” commented instructor, Pat Felitti, a sommelier and former New York City fine-dining restaurateur.
Fees are $399 for PSU affiliates or $429 for the general public. In addition to instruction and weekly tasting, all participants receive a one-year free subscription to Wine Spectator.
Registration deadline is 11:59 pm, September 4, 2019. To register or for more information, visit our website https://hhd.psu.edu/wine-appreciation.Questions may be directed to Lisa Clapper at 814-865-8898.
| | Times: | 4:30PM - 6:30PM | | Link: | https://hhd.psu.edu/wine-appreciation |
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| | Shakespeare`s "A Midsummer Night`s Dream" | | | Dates: | Thursday, November 07, 2019 | | Title: | Shakespeare`s "A Midsummer Night`s Dream" | | Description: | The American Shakespeare Center (ASC) brings its 2019–20 National Tour to Penn State University Park with the performance of William Shakespeare’s “A Midsummer Night’s Dream” on Nov. 7, 2019 at the Milton S. Eisenhower Auditorium. Music begins at 6:30 p.m., and the show starts at 7:00 p.m.
Premium tickets for ASC performances are normally $50 per person. However, thanks to the generosity of the Penn State Department of English, admission to this event is FREE and open to the public.
The ASC brings a unique performance style to Eisenhower Auditorium, blending Shakespeare’s stagecraft with modern sensibility. The company uses Shakespeare’s staging conditions: universal lighting, minimal sets, character doubling, cross-gender casting, and live music. The National Tour shares light with the audience throughout the performance for a unique brand of audience contact rarely seen in theatre today.
Tickets for “A Midsummer Night’s Dream” are available beginning Oct. 7 at the Eisenhower Auditorium Box Office (814-863-0255).
For more information, contact Brice Peterson (bap245@psu.edu).
This publication is available in alternative media on request. Penn State is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Penn State encourages qualified persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided, please consult Tacee Sechler at 814-863-2179 or tcs138@psu.edu in advance of your participation or visit. U.Ed. LBS 20-166
| | Times: | 7:00PM - 9:30PM |
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| | Shakespeare`s "A Midsummer Night`s Dream" | | | Dates: | Thursday, November 07, 2019 | | Title: | Shakespeare`s "A Midsummer Night`s Dream" | | Description: | The American Shakespeare Center (ASC) brings its 2019–20 National Tour to Penn State University Park with the performance of William Shakespeare’s “A Midsummer Night’s Dream” on Nov. 7, 2019 at the Milton S. Eisenhower Auditorium. Music begins at 6:30 p.m., and the show starts at 7:00 p.m.
Premium tickets for ASC performances are normally $50 per person. However, thanks to the generosity of the Penn State Department of English, admission to this event is FREE and open to the public.
The ASC brings a unique performance style to Eisenhower Auditorium, blending Shakespeare’s stagecraft with modern sensibility. The company uses Shakespeare’s staging conditions: universal lighting, minimal sets, character doubling, cross-gender casting, and live music. The National Tour shares light with the audience throughout the performance for a unique brand of audience contact rarely seen in theatre today.
Tickets for “A Midsummer Night’s Dream” are available beginning Oct. 7 at the Eisenhower Auditorium Box Office (814-863-0255).
For more information, contact Brice Peterson (bap245@psu.edu).
This publication is available in alternative media on request. Penn State is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Penn State encourages qualified persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided, please consult Tacee Sechler at 814-863-2179 or tcs138@psu.edu in advance of your participation or visit. U.Ed. LBS 20-166
| | Times: | 7:00PM - 9:30PM |
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| Events for: Friday, November 08, 2019 |
| | 2019 Healthy Resolutions Expo | | | Dates: | Friday, November 08, 2019 | | Title: | 2019 Healthy Resolutions Expo | | Description: | Join the Healthy Blair County Coalition for the 2019 Healthy Resolutions Expo on Friday, November 8th from 10 a.m. to 2 p.m. at the Logan Valley Mall! Make 2020 your healthiest year yet by visiting Resolution Experts from vendors who cover a wide range of health-related topics. Sponsored by the Lung Disease Foundation of Central PA! | | Times: | 10:00AM - 2:00PM | | Link: | http://www.healthyblaircountycoalition.org/healthy |
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| | Penn State Wine Appreciation Class | | | Dates: | Thursday, August 29, 2019 - Thursday, December 12, 2019 | | Title: | Penn State Wine Appreciation Class | | Description: | Local wine lovers are invited to learn more about viniculture, viticulture and the sensory evaluation of wine in Penn State’s Fall 2019 Wine Appreciation course.
“This course concentrates on the sensory elements of wine and with emphasis on Old World and New World traditions, food pairing, and the practice of responsible tasting,” said Donna Quadri-Felitti, PhD, Marvin Ashner Director and Associate Professor, School of Hospitality Management.
Paul Woolley, Penns Valley resident who participated in the spring semester course, said, “It’s a broad survey with a significant amount of depth. It is a comprehensive class for anyone wanting to learn about wine, particularly the viniculture (making of wine) and viticulture (cultivation and harvesting).”
He added that one of the best features of the course is that both instructors strongly encourage participation and notes, “Anyone who takes this class will have much better understanding about wines and how to better enjoy them.”
Class meets every Thursday of the fall semester from 4:35 p.m. - 6:30 p.m., beginning August 29, 2019 with the final class on December 12, 2019. All classes are held in the Keller Building on the Penn State University Park Campus with convenient parking in the Nittany Lion Parking Garage. All participants must be 21 years of age, with valid photo identification.
This is a combined course that mixes Penn State students taking the class for credit with adults from the community taking it for non-credit. Non-credits adults have the option to test their learning each week with online quizzes, same as the Penn State students. “The mix of ages and backgrounds enhances each participants’ learning experience, as developing your personal wine palette, preferences and knowledge is best accomplished in a community of like-minded learners who share,” commented instructor, Pat Felitti, a sommelier and former New York City fine-dining restaurateur.
Fees are $399 for PSU affiliates or $429 for the general public. In addition to instruction and weekly tasting, all participants receive a one-year free subscription to Wine Spectator.
Registration deadline is 11:59 pm, September 4, 2019. To register or for more information, visit our website https://hhd.psu.edu/wine-appreciation.Questions may be directed to Lisa Clapper at 814-865-8898.
| | Times: | 4:30PM - 6:30PM | | Link: | https://hhd.psu.edu/wine-appreciation |
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| Events for: Saturday, November 09, 2019 |
| | 6th Annual Free Turkey Dinner | | | Dates: | Saturday, November 09, 2019 | | Title: | 6th Annual Free Turkey Dinner | | Description: | Karthaus Vol. Fire Company invites you to the 6th Annual Free Turkey Dinner at the Karthaus Fire Hall.
Event on November 9th from 4-7pm
Pie and Cake Auction
Door Prizes X3
50-50
Donations Accepted
No Take Outs
71 Years of Service to the Community | | Times: | 4:00PM - 7:00PM |
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| | Penn State Wine Appreciation Class | | | Dates: | Thursday, August 29, 2019 - Thursday, December 12, 2019 | | Title: | Penn State Wine Appreciation Class | | Description: | Local wine lovers are invited to learn more about viniculture, viticulture and the sensory evaluation of wine in Penn State’s Fall 2019 Wine Appreciation course.
“This course concentrates on the sensory elements of wine and with emphasis on Old World and New World traditions, food pairing, and the practice of responsible tasting,” said Donna Quadri-Felitti, PhD, Marvin Ashner Director and Associate Professor, School of Hospitality Management.
Paul Woolley, Penns Valley resident who participated in the spring semester course, said, “It’s a broad survey with a significant amount of depth. It is a comprehensive class for anyone wanting to learn about wine, particularly the viniculture (making of wine) and viticulture (cultivation and harvesting).”
He added that one of the best features of the course is that both instructors strongly encourage participation and notes, “Anyone who takes this class will have much better understanding about wines and how to better enjoy them.”
Class meets every Thursday of the fall semester from 4:35 p.m. - 6:30 p.m., beginning August 29, 2019 with the final class on December 12, 2019. All classes are held in the Keller Building on the Penn State University Park Campus with convenient parking in the Nittany Lion Parking Garage. All participants must be 21 years of age, with valid photo identification.
This is a combined course that mixes Penn State students taking the class for credit with adults from the community taking it for non-credit. Non-credits adults have the option to test their learning each week with online quizzes, same as the Penn State students. “The mix of ages and backgrounds enhances each participants’ learning experience, as developing your personal wine palette, preferences and knowledge is best accomplished in a community of like-minded learners who share,” commented instructor, Pat Felitti, a sommelier and former New York City fine-dining restaurateur.
Fees are $399 for PSU affiliates or $429 for the general public. In addition to instruction and weekly tasting, all participants receive a one-year free subscription to Wine Spectator.
Registration deadline is 11:59 pm, September 4, 2019. To register or for more information, visit our website https://hhd.psu.edu/wine-appreciation.Questions may be directed to Lisa Clapper at 814-865-8898.
| | Times: | 4:30PM - 6:30PM | | Link: | https://hhd.psu.edu/wine-appreciation |
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